Ice Cream Sandwich Cake
A delightful layered dessert combining ice cream sandwiches, whipped cream, and chocolate sauce, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped cream
- 1 cup chocolate sauce
- 1 cup crushed cookies or candy (e.g., Oreos, M&Ms)
- 1/4 cup sprinkles (optional)
Instructions
- Arrange the ice cream sandwiches in a single layer in a 9×13 inch dish.
- Spread half of the whipped cream evenly over the layer of ice cream sandwiches.
- Drizzle half of the chocolate sauce over the whipped cream layer.
- Sprinkle half of the crushed cookies or candy over the chocolate sauce.
- Repeat the layers with another layer of ice cream sandwiches, remaining whipped cream, and another drizzle of chocolate sauce.
- Top with sprinkles if desired.
- Freeze for at least 4 hours, or until firm.
- Cut into squares and serve.
Notes
Serve with fresh fruit or a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.pennykitchenz.com/ice-cream-sandwich-cake/