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Hummus Crusted Chicken

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3.9 from 86 reviews

Delight in this Hummus Crusted Chicken with a crunchy topping, combining succulent chicken with a creamy hummus layer seasoned with garlic and smoked paprika.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup hummus
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix together the breadcrumbs, garlic powder, smoked paprika, and a pinch of salt and pepper in a bowl.
  3. Place the chicken breasts on a baking sheet and spread a generous layer of hummus over each.
  4. Sprinkle the breadcrumb mixture evenly over the hummus-coated chicken.
  5. Drizzle olive oil over the top.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

Notes

Be careful not to overcook the chicken; use a meat thermometer to check for 165°F (74°C).

Nutrition

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