Air Fryer Baked Potatoes
Enjoy perfectly baked potatoes with crispy skin and fluffy interiors, thanks to the air fryer. A comforting dish that’s easy to prepare and customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt
- Pepper
- Toppings of your choice (e.g., sour cream, cheese, bacon, chives)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly, then dry them well.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 35-45 minutes, or until tender.
- Check for doneness by piercing a potato with a fork.
- Remove from the air fryer and let them cool slightly.
- Top with your favorite toppings and serve.
Notes
Choose uniformly sized potatoes for even cooking. Experiment with various spices and herbs for additional flavors.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg