Honey Sriracha Meatballs
Juicy meatballs with a sweet and spicy twist, perfect for family dinners or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground meat, breadcrumbs, chopped green onions, egg, soy sauce, minced garlic, salt, and pepper in a large bowl.
- Form small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Whisk together the honey and Sriracha sauce in a separate bowl.
- Drizzle the honey Sriracha mixture over the meatballs on the baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through and golden.
- Serve hot, best enjoyed warm.
Notes
These meatballs can be served over rice, in sliders, or alongside a salad. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/honey-sriracha-meatballs/