Honey Lime Shrimp
A quick and flavorful recipe for shrimp marinated in a sweet-tart honey and lime blend, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Whisk together the marinade: In a bowl, mix together the honey, lime juice, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the shrimp: Add the shrimp to the marinade, ensuring each piece is evenly coated. Let it sit for 20-30 minutes in the refrigerator.
- Prep the heat: Preheat a grill or skillet over medium-high heat.
- Sauté the shrimp: Cook for about 2-3 minutes per side, until they are perfectly cooked and have a nice char.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve immediately.
Notes
For a lighter option, serve in lettuce wraps or atop a fresh salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://www.pennykitchenz.com/honey-lime-shrimp/