Honey Glazed Pork Chops
A comforting and flavorful dish that combines sweet honey with savory soy sauce, creating a nostalgic and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Whisk the glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set the mixture aside.
- Heat the skillet: Heat olive oil in a skillet over medium heat.
- Season the pork chops: Season each chop generously with salt and pepper on both sides.
- Sear the chops: Add pork chops to the skillet and cook for 4-5 minutes on each side until browned.
- Pour the glaze: Pour the honey mixture over the pork chops and cook for an additional 2-3 minutes.
- Rest and serve: Remove from heat and let the pork chops rest for a few minutes before serving.
Notes
Serve with creamy mashed potatoes or steamed green beans. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chop
- Calories: 240
- Sugar: 14g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/honey-glazed-pork-chops/