Honey Garlic Shrimp
A quick and satisfying meal, Honey Garlic Shrimp features shrimp glazed with a sweet and garlicky sauce, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Create the Marinade: In a bowl, mix honey, soy sauce, and minced garlic to create a delicious marinade.
- Marinate the Shrimp: Add the shrimp to the marinade and let them sit for 15-20 minutes.
- Heat the Olive Oil: In a pan over medium heat, add the olive oil until it warms up.
- Add the Shrimp: Once the oil is hot, carefully add the marinated shrimp and season with salt and pepper.
- Cook Until Pink: Cook the shrimp for 2-3 minutes on each side or until pink and cooked through.
- Simmer with Remaining Marinade: Pour the remaining marinade into the pan and let it cook for 1-2 minutes.
- Garnish and Serve: Garnish with chopped green onions and serve hot.
Notes
Use fresh shrimp for better taste and texture. Ensure the oil is hot before adding the shrimp for better cooking results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://www.pennykitchenz.com/honey-garlic-shrimp/