Honey Garlic Salmon
A delightful blend of sweet and savory, this Honey Garlic Salmon features a caramelized crust and rich flavors, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
- Chopped green onions (for garnish)
Instructions
- Whisk the marinade by combining honey, soy sauce, minced garlic, and olive oil in a bowl.
- Season the salmon fillets generously with salt and pepper.
- Coat the salmon fillets in the honey garlic mixture, ensuring they are well covered.
- Marinate the salmon in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper and place the marinated salmon on it.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Serve with lemon wedges and garnish with chopped green onions.
Notes
Ensure salmon fillets are of equal size for even cooking. Can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/honey-garlic-salmon-6/