Honey Garlic Salmon
A delightful Honey Garlic Salmon recipe that balances sweet and savory flavors, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, garlic, olive oil, salt, and pepper in a small bowl to create the marinade.
- Marinate the salmon fillets in a baking dish with the sauce for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the salmon for 15-20 minutes until fully cooked and flaky.
- Garnish with chopped green onions before serving.
Notes
For added flavor, consider marinating the salmon longer. Pair with jasmine rice or quinoa for an ideal meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 19g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/honey-garlic-salmon-5/