Homemade Mango Ice Cream
A refreshing and creamy mango ice cream perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.
- Chill the mixture in a bowl for about 10 minutes or until slightly firm.
- Stir the mixture every few minutes to keep it creamy, preventing ice crystals.
- Serve in bowls and enjoy your homemade mango ice cream!
Notes
For a twist, serve in mango shells or pair with coconut cake. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 38g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/homemade-mango-ice-cream/