High Protein Pizza
A delicious homemade pizza that combines nostalgia with a healthy protein twist, featuring a high-protein dough and plenty of topping options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 cup high-protein flour or almond flour
- 1/2 cup Greek yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- Toppings of your choice (like pepperoni, vegetables, etc.)
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the high-protein flour, Greek yogurt, baking powder, and salt in a mixing bowl.
- Shape the dough on a floured surface to your desired pizza shape.
- Prepare the base by spreading marinara sauce over the rolled-out dough.
- Add shredded mozzarella cheese and your favorite toppings.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden and cheese is bubbly.
- Slice and serve after cooling slightly.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 15mg
Find it online: https://www.pennykitchenz.com/high-protein-pizza/