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High Protein French Toast

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4.3 from 160 reviews

A nutritious twist on a classic breakfast, this High Protein French Toast is an indulgent yet wholesome dish that fuels your mornings.

Ingredients

Scale
  • 4 slices whole grain bread
  • 2 eggs
  • 1 cup egg whites
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • Sweetener to taste (optional)
  • Cooking spray or butter for frying
  • Toppings of choice (e.g., fruits, yogurt, maple syrup)

Instructions

  1. Whisk your ingredients together in a bowl, combining eggs, egg whites, cinnamon, vanilla extract, and sweetener if using.
  2. Heat a skillet over medium heat and coat it with cooking spray or butter.
  3. Soak each slice of bread into the egg mixture, allowing it to soak for a few seconds.
  4. Cook the soaked bread slices on the skillet until golden brown, about 3-4 minutes per side.
  5. Serve warm with your favorite toppings.

Notes

For extra flavor, add a pinch of nutmeg or almond extract to the egg mixture. The quality of bread matters; use whole grain or thick-cut varieties for the best results.

Nutrition

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