Name: Healthy Egg Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 hard-boiled eggs; 2 tablespoons Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 celery stalk, diced; Salt and pepper to taste; Lettuce leaves for serving (optional)

Healthy Egg Salad

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4.6 from 102 reviews

A creamy and nutritious egg salad that combines Greek yogurt and Dijon mustard for a fresh and delightful twist.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2-3 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Gluten-Free

Ingredients

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4 hard-boiled eggs
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 celery stalk, diced
Salt and pepper to taste
Lettuce leaves for serving (optional)

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Instructions

Peel and chop hard-boiled eggs into bite-sized pieces.
Mix the Greek yogurt, Dijon mustard, lemon juice, and diced celery in a bowl.
Fold the chopped eggs into the dressing gently.
Serve the egg salad on lettuce leaves or in a sandwich and enjoy!

Notes

This salad is versatile and can last in the fridge for about 2 days. Stir before serving if thickened.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 0mg

Find it online: https://www.pennykitchenz.com/healthy-egg-salad/