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Healthy Chicken Parmesan

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4 from 120 reviews

A healthier version of classic Chicken Parmesan, featuring lean chicken, whole wheat breadcrumbs, and gooey cheese.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup whole wheat breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup part-skim mozzarella cheese
  • Olive oil spray
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) to get it nice and hot for the perfect baking environment.
  2. In a bowl, mix together the whole wheat breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Dip each chicken breast into the breadcrumb mixture, ensuring both sides are fully coated.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper and spray lightly with olive oil.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is a lovely golden brown.
  6. Remove the chicken from the oven and spoon marinara sauce over each piece.
  7. Generously sprinkle the mozzarella cheese on top of the marinara-covered chicken.
  8. Return the chicken to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Notes

For extra flavor, add veggies like spinach or mushrooms to the marinara sauce. Serve over whole grain spaghetti or with a fresh salad.

Nutrition

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