Healthy Buffalo Chicken Dip
A creamy, spicy dip that captures the essence of Buffalo wings in a healthier form, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup plain Greek yogurt
- 1/2 cup light cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, Greek yogurt, cream cheese, and buffalo sauce in a mixing bowl.
- Mix until well combined, ensuring that the chicken is evenly coated.
- Add half of the cheddar cheese and chopped green onions.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until heated through and the cheese is bubbly.
- Serve warm with crunchy veggies or tortilla chips.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/healthy-buffalo-chicken-dip/