Healthy Apple Raisin and Oat Mini Muffins
Delicious mini muffins filled with apples and oats, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, grated (with skin)
- 1 ripe banana, mashed
- 2 eggs
- 1 cup rolled oats
- 1/3 cup raisins
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 180 °C (350 °F) and grease your mini muffin tray or line it with paper cups.
- Mix together the mashed banana, eggs, and vanilla extract until smooth and well combined.
- Stir in the grated apple until evenly distributed throughout the mixture.
- Fold in the rolled oats, ground cinnamon, baking powder, and raisins, being careful not to over-mix.
- Spoon the muffin mixture into the prepared muffin molds, filling each about 3/4 full.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the tray for a few minutes before removing them.
Notes
Store leftovers in an airtight container for 1-2 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg