Hawaiian Roll Sliders
These Hawaiian Roll Sliders are warm, gooey bites perfect for gatherings, customizable to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- Hawaiian rolls
- Sliced deli meat (ham, turkey, or roast beef)
- Sliced cheese (Swiss or cheddar)
- Butter
- Mustard
- Garlic powder
- Poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom halves in a baking dish.
- Layer the sliced deli meat and cheese on top of the bottom halves.
- Replace the top halves of the rolls back on.
- Create the flavorful topping by melting the butter and mixing in mustard, garlic powder, and poppy seeds.
- Brush this mixture over the top of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until tops are golden brown.
- Serve warm and enjoy!
Notes
For extra flavors, consider adding jalapeños or experimenting with different cheese types.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.pennykitchenz.com/hawaiian-roll-sliders/