Hawaiian Roll Breakfast Sliders
Delicious breakfast sliders made with fluffy scrambled eggs, crispy bacon or sausage, and gooey cheddar cheese, all nestled in sweet Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Hawaiian rolls
- Scrambled eggs
- Cooked bacon or sausage
- Cheddar cheese
- Butter
- Dijon mustard
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs in a skillet over medium heat, seasoning with salt and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs, bacon or sausage, and cheddar cheese onto the rolls.
- Cover the sliders with the top halves of the rolls and brush with a mixture of melted butter and Dijon mustard.
- Bake for 15-20 minutes until the cheese is melted and sliders are warmed through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 135mg
Find it online: https://www.pennykitchenz.com/hawaiian-roll-breakfast-sliders-2/