Ham and Swiss Quiche
A comforting ham and Swiss quiche that’s perfect for brunch or dinner, featuring a creamy egg filling with savory ham and nutty Swiss cheese in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian-Friendly with Ham Option
Ingredients
Scale
- 1 pie crust
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped green onions (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Pre-bake the pie crust in a pie dish for 10 minutes.
- Whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread the diced ham and shredded Swiss cheese evenly over the pre-baked crust.
- Pour the egg mixture over the ham and cheese.
- Bake for 30-35 minutes or until the quiche is set and lightly golden.
- Allow to cool slightly before slicing and garnish with chopped green onions if desired.
Notes
Perfect for meal prep, can be made ahead and enjoyed throughout the week. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
Find it online: https://www.pennykitchenz.com/ham-and-swiss-quiche/