Ground Turkey Tacos
Delicious and healthier alternative to traditional tacos made with lean ground turkey and fresh toppings.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- Salt and pepper to taste
- Taco shells
- Lettuce, chopped
- Tomato, diced
- Cheese, shredded
- Sour cream
- Salsa
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the chopped onion and minced garlic into the skillet, sautéing until softened and fragrant, about 3-4 minutes.
- Brown the ground turkey in the skillet, breaking it up with a spoon until browned and cooked through, about 7-10 minutes.
- Stir in the taco seasoning, adding water if necessary, and follow the package instructions to meld the flavors together until heated through.
- Remove the skillet from heat and prepare to fill your taco shells.
- Serve the filling in taco shells, topped with chopped lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Notes
Feel free to customize your taco toppings based on your preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/ground-turkey-tacos/