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Ground Turkey Stir Fry

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4.8 from 125 reviews

A quick and flavorful ground turkey stir fry loaded with vibrant mixed vegetables. Perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, and sauté for 1 minute until fragrant.
  3. Cook the ground turkey, breaking it apart as it cooks until browned.
  4. Stir-fry the mixed vegetables for about 5-7 minutes until tender.
  5. Pour in the soy sauce, stir well, and season with salt and pepper to taste.
  6. Serve hot over cooked rice or noodles.

Notes

Serve with fresh herbs like cilantro or a sprinkle of sesame seeds. Great when paired with spring rolls or a cucumber salad.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-turkey-stir-fry-3/

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