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Ground Turkey Stir Fry

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4.6 from 99 reviews

A quick and flavorful ground turkey stir fry packed with veggies and aromatic spices, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
  3. Add ground turkey to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  4. Stir in the mixed vegetables and soy sauce, cooking until the vegetables are tender, about 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice or noodles for a comforting meal.

Notes

Use high heat to keep the ingredients crispy and don’t overcrowd the pan.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-turkey-stir-fry-2/

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