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Ground Turkey Skillet

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4.5 from 108 reviews

A quick and healthy Ground Turkey Skillet recipe filled with vibrant vegetables and Italian seasoning.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add the chopped onion and minced garlic to the skillet, sautéing until tender and fragrant for about 3 to 4 minutes.
  3. Next, add the ground turkey, breaking it apart with a spoon. Cook until browned and fully cooked through.
  4. Stir in the chopped bell pepper and zucchini, cooking for about 5-7 minutes until softened.
  5. Add the diced tomatoes and Italian seasoning to the skillet. Simmer for 10 minutes.
  6. Season with salt and pepper to taste. Serve warm and enjoy!

Notes

This dish pairs well with quinoa, brown rice, or a fresh garden salad.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-turkey-skillet-2/

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