Ground Turkey Shepherd’s Pie
A comforting and hearty dish featuring ground turkey, vibrant vegetables, and topped with creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 lb ground turkey
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the onion and garlic in olive oil until softened, about 3-4 minutes.
- Brown the ground turkey with salt, pepper, and thyme.
- Mix in the vegetables and chicken broth, simmering for about 5 minutes.
- Transfer the turkey mixture to a baking dish.
- Top with creamy mashed potatoes, smoothing them out.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
Pairs well with a green salad or roasted Brussels sprouts. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg