Ground Turkey with Potatoes
A comforting one-pan meal combining ground turkey and tender potatoes with garlic and paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it’s shimmering.
- Add chopped onions and minced garlic to the skillet; sauté until softened and fragrant, about 3-4 minutes.
- Increase the heat to medium-high and add ground turkey. Cook until it’s browned and fully cooked through, breaking it apart with a spatula as it cooks.
- Stir in the diced potatoes along with paprika, salt, and black pepper, mixing well to coat evenly with all the seasonings.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and let it cook for about 20 minutes or until the potatoes are tender.
- Once cooked, garnish with fresh parsley before serving. Enjoy your hearty meal!
Notes
This dish pairs beautifully with a simple side salad or steamed vegetables. For added flavor, try a dollop of sour cream or a sprinkle of cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg