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Ground Turkey Meatballs

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4.3 from 135 reviews

Delicious and healthy ground turkey meatballs, perfect for family dinners or entertaining guests.

Ingredients

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  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, and Italian seasoning in a large bowl.
  3. Form portions of the meat mixture into golf-ball-sized meatballs.
  4. Prepare a baking sheet lined with parchment paper and place the meatballs on it.
  5. Bake for 20-25 minutes, or until cooked through and browned.
  6. Serve hot with marinara sauce or your choice of sauce.

Notes

To prevent overmixing, gently combine ingredients. If mixture feels too wet, add more breadcrumbs.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-turkey-meatballs/

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