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Ground Beef Zucchini Boats

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4 from 91 reviews

Delicious and comforting zucchini boats filled with savory ground beef, gooey cheese, and rich marinara sauce.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded cheese (mozzarella or cheddar)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
  3. Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned.
  4. Add Italian seasoning, salt, and pepper. Stir in the marinara sauce.
  5. Spoon the beef mixture into the zucchini boats.
  6. Top each stuffed zucchini boat with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes until tender and bubbly.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-beef-stuffed-zucchini-boats/

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