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Ground Beef Stir Fry

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5 from 44 reviews

A quick and delicious Ground Beef Stir Fry packed with vibrant vegetables and savory flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat the skillet by warming the vegetable oil in a large skillet over medium-high heat.
  2. Add the ground beef, breaking it apart with a spatula as it cooks until browned.
  3. Toss in the minced garlic and mixed vegetables, cooking until tender-crisp.
  4. Stir in the soy sauce and oyster sauce, ensuring everything is well coated.
  5. Season generously with salt and pepper to taste.
  6. Spoon the stir fry over cooked rice and serve warm.

Notes

This dish is easily customizable; you can swap proteins or use seasonal vegetables.

Nutrition

Find it online: https://www.pennykitchenz.com/ground-beef-stir-fry/

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