Name: Grilled Swordfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Grilled
Ingredients: 4 swordfish steaks; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Fresh herbs for garnish (optional)

Grilled Swordfish

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4.3 from 150 reviews

Delicious grilled swordfish steaks marinated in olive oil, lemon juice, and garlic, perfect for summer evenings.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Grilled
Diet: Paleo

Ingredients

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4 swordfish steaks
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat the grill to medium-high heat.
Whisk together the olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
Brush the swordfish steaks with the marinade on both sides.
Grill the marinated swordfish steaks for 4-5 minutes on each side or until opaque.
Remove the swordfish from the grill and let it rest for a couple of minutes.
Garnish with fresh herbs and serve immediately.

Notes

Pairs well with a vibrant salad or roasted vegetables.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 0g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 34g
Cholesterol: 70mg

Find it online: https://www.pennykitchenz.com/grilled-swordfish/