Grilled Steak Salad
A delightful grilled steak salad featuring smoky steak balanced with fresh greens, creamy avocado, and tangy balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (such as flank or ribeye)
- 4 cups mixed salad greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup blue cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat. Season the steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from grill and let it rest for 5 minutes before slicing.
- Combine the mixed greens, cherry tomatoes, red onion, and avocado in a large bowl.
- Slice the rested steak thinly against the grain.
- Add the sliced steak to the salad.
- Drizzle with olive oil and balsamic vinegar, then sprinkle with crumbled blue cheese. Toss gently to combine.
- Serve immediately for the best experience.
Notes
Let your steak rest before slicing to retain juices. Customize the salad with your favorite veggies or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/grilled-steak-salad/