Grilled Shrimp Tacos
Delicious grilled shrimp tacos, featuring marinated shrimp, fresh toppings, and warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup cabbage, thinly sliced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Grill the shrimp for about 2-3 minutes on each side until opaque and cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by taking a warm tortilla and adding grilled shrimp, topped with cabbage and avocado.
- Serve with lime wedges on the side for added flavor.
Notes
These tacos can be served with a mango salad or black beans for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://www.pennykitchenz.com/grilled-shrimp-tacos-2/