Grilled Shrimp Bowl with Avocado Corn Salsa
A vibrant dish featuring grilled shrimp served with a refreshing avocado corn salsa, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1 lime, juiced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Cooked rice or quinoa, for serving
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the Shrimp: Preheat the grill to medium heat and cook the shrimp for 2-3 minutes on each side.
- Make the Salsa: In another bowl, mix avocado, corn, lime juice, red onion, and cilantro.
- Serve Your Creation: Serve the grilled shrimp over rice or quinoa, topping it with the fresh avocado corn salsa.
Notes
Pairs well with grilled vegetables or a light salad. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 200mg