Grilled Salmon Fillets
Delicious grilled salmon fillets with smoky flavor and zesty lemon, perfect for outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Healthy
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, lemon juice, minced garlic, salt, and pepper in a mixing bowl to make the marinade.
- Brush the marinade onto the salmon fillets.
- Place the salmon fillets on the grill skin-side down and grill for 4-5 minutes.
- Flip the fillets and grill for an additional 4-5 minutes, or until cooked through.
- Remove from the grill and let the salmon rest for a few minutes.
- Garnish with fresh herbs before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/grilled-salmon-fillets/