Grilled Salmon Fillets
Simple and delicious grilled salmon fillets infused with olive oil, garlic and fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Mix the olive oil, garlic powder, salt, and black pepper in a small bowl.
- Brush the marinade mixture generously over the salmon fillets.
- Place the salmon fillets skin-side down on the grill.
- Carefully flip the fillets after about 5-6 minutes.
- Remove the salmon from the grill and serve with lemon slices and fresh herbs.
Notes
Consider marinating the salmon for up to 30 minutes before grilling for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://www.pennykitchenz.com/grilled-salmon-fillets-2/