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Grilled Lemon Herb Chicken

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4.9 from 52 reviews

Tender, juicy chicken infused with bright, refreshing flavors of lemon and fragrant herbs, perfect for summer meals.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
  2. Marinate the Chicken: Add chicken breasts, ensuring they’re well-coated in the marinade. Allow to marinate for at least 30 minutes.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Grill the chicken for 6-7 minutes per side, or until fully cooked.
  5. Let It Rest: After grilling, let the chicken rest for a few minutes before serving.

Notes

For maximum flavor, try marinating overnight if time allows. Always let the chicken rest after cooking to keep it juicy.

Nutrition

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