Grilled Flank Steak
A savory and tangy grilled flank steak dish, marinated to perfection, ideal for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 144 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Create the Flavorful Marinade: In a bowl, mix olive oil, garlic, soy sauce, balsamic vinegar, black pepper, salt, and paprika.
- Marinate the Flank Steak: Marinate the flank steak for at least 2 hours or preferably overnight in the refrigerator.
- Preheat the Grill: Preheat the grill to high heat.
- Prepare the Steak for Grilling: Remove the steak from the marinade and let the excess drip off.
- Grill the Steak: Grill for about 5-7 minutes per side for medium-rare.
- Rest Before Slicing: Let the grilled steak rest for 5 minutes before slicing.
Notes
For added flavor, experiment with fresh herbs or spices in the marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/grilled-flank-steak-2/