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Grilled Chicken Skewers

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4 from 130 reviews

Delicious grilled chicken skewers marinated in a flavorful mix of soy sauce, garlic, and ginger, packed with vibrant veggies.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • Skewers (wooden or metal)

Instructions

  1. Whisk together olive oil, soy sauce, garlic, ginger, salt, and pepper in a bowl.
  2. Marinate chicken cubes in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread chicken, bell pepper, and onion onto skewers alternately.
  5. Grill skewers for about 10-15 minutes, turning occasionally.
  6. Serve hot with your favorite sides.

Notes

Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Marinate overnight for enhanced flavor.

Nutrition

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