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Grilled Chicken Kabobs

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4.2 from 134 reviews

Enjoy the vibrant flavors of grilled chicken kabobs with marinated chicken, bell peppers, and cherry tomatoes.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Whisk together olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper in a bowl.
  2. Marinate chicken cubes in the marinade for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread chicken, bell pepper, onion, and cherry tomatoes onto skewers, alternating as desired.
  5. Grill kabobs for about 10-15 minutes, turning occasionally, until chicken is cooked through.
  6. Serve your kabobs hot off the grill.

Notes

Soak wooden skewers in water for 30 minutes to prevent burning. Cut chicken and vegetables to similar sizes for even cooking.

Nutrition

Find it online: https://www.pennykitchenz.com/grilled-chicken-kabobs/

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