Grilled Chicken Kabobs
Delicious and vibrant grilled chicken kabobs marinated with zesty olive oil, soy sauce, and lemon juice, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper (any color), cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Mix together the olive oil, soy sauce, lemon juice, garlic powder, salt, and pepper in a bowl to create the marinade.
- Cut the chicken into bite-sized pieces and add it to the marinade. Allow to sit for at least 30 minutes.
- Thread the chicken, bell pepper, onion, and zucchini onto the skewers, alternating between ingredients.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Remove the kabobs from the grill and serve hot.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling. Feel free to customize the kabobs with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/grilled-chicken-kabobs-2/