Juicy Grilled California Avocado Chicken
A vibrant summer dish featuring grilled chicken topped with creamy avocados and sweet cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 ripe California avocados
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with garlic powder, salt, and pepper.
- Place the chicken on the grill and cook for about 6-7 minutes on each side.
- Slice the ripe California avocados and halve the cherry tomatoes.
- Top the grilled chicken with slices of avocado and halved cherry tomatoes.
- Serve with lime wedges on the side.
Notes
Ensure the grill is preheated properly for best results. Use ripe avocados for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg