Greek Yogurt Cookie Dough
A healthy and delicious cookie dough alternative made with Greek yogurt and almond flour, perfect for satisfying sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Gather your ingredients.
- Mix the Greek yogurt, almond flour, honey (or maple syrup), vanilla extract, and salt in a bowl.
- Whisk everything together until smooth.
- Stir in the chocolate chips.
- Chill the mixture in the refrigerator for about 30 minutes.
- Serve and enjoy your cookie dough!
Notes
Store leftovers in an airtight container for up to a week; freeze portions for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.pennykitchenz.com/greek-yogurt-cookie-dough/