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Greek Yogurt Chicken Salad

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4.1 from 121 reviews

A refreshing and nutritious chicken salad made with Greek yogurt, perfect for lunch or picnics.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/2 cup diced celery
  • 1/2 cup diced red grapes
  • 1/4 cup sliced almonds
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh dill or parsley (optional)

Instructions

  1. Combine Base Ingredients: In a large bowl, combine the shredded chicken, Greek yogurt, diced celery, diced grapes, sliced almonds, Dijon mustard, lemon juice, salt, and pepper.
  2. Mix Until Well Combined: Using a spatula or wooden spoon, mix everything together until the flavors meld and the chicken is well coated.
  3. Garnish with Fresh Herbs (Optional): If desired, fold in the chopped dill or parsley for an extra burst of color and flavor.
  4. Serve and Enjoy!: Serve your Greek Yogurt Chicken Salad on a bed of greens, in a sandwich, or with your favorite crackers. Enjoy the delightful combination of textures and flavors!

Notes

Leftover Greek Yogurt Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days. Add almonds just before serving to maintain their crunch.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-yogurt-chicken-salad/

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