Greek Turkey Burgers
A delightful twist on a classic burger, infused with tangy feta and fresh parsley for a Mediterranean flair.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, tzatziki sauce, etc.)
Instructions
- Combine the ingredients in a large bowl: ground turkey, feta cheese, breadcrumbs, parsley, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into patties, about ¾ inch thick.
- Heat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side, until cooked through and golden-brown.
- Serve on burger buns with desired toppings.
Notes
Check for doneness using a meat thermometer to ensure an internal temperature of 165°F (75°C). You can also experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.pennykitchenz.com/greek-turkey-burgers/