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Greek Salmon Bowls

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4.6 from 162 reviews

A vibrant and nutritious bowl featuring flaky salmon, quinoa, fresh vegetables, and Mediterranean flavors.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and lemon juice. Place them on a baking sheet and bake for about 12-15 minutes or until cooked through.
  2. Combine the cooked quinoa, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley in a large bowl.
  3. Drizzle with olive oil and season with salt and pepper. Toss gently to combine, allowing all the flavors to mingle beautifully.
  4. Serve the quinoa salad in bowls topped with the baked salmon. Enjoy the vibrant colors and those incredible Mediterranean flavors!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the salmon or enjoy cold. Make the quinoa salad ahead to enhance flavors.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-salmon-bowls-3/

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