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Greek Salmon Bowl

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4.6 from 65 reviews

A vibrant explosion of flavors and textures, this Greek Salmon Bowl features grilled salmon on a bed of fluffy quinoa with fresh vegetables and tangy feta.

Ingredients

Scale
  • 2 salmon fillets
  • 2 cups cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the grill to medium heat. Season the salmon fillets with salt and pepper. Grill for about 4-5 minutes per side until cooked through.
  2. In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese.
  3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa salad and toss to combine until everything is wonderfully coated.
  4. Serve the grilled salmon on top of the quinoa salad and garnish with fresh parsley.

Notes

For best results, grill the salmon skin-side down to prevent sticking. Customize the quinoa salad with your favorite veggies or nuts.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-salmon-bowls-2/

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