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Greek Lamb Burger with Tzatziki Sauce

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5 from 163 reviews

Juicy lamb patties topped with refreshing tzatziki sauce and crisp cucumber, perfect for summer grilling.

Ingredients

Scale
  • 1 lb ground lamb
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • 1 cup tzatziki sauce
  • 1 cucumber, sliced
  • 1/4 red onion, sliced
  • 1 cup lettuce

Instructions

  1. Combine ingredients: In a bowl, combine ground lamb, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until combined.
  2. Shape the patties: Form the mixture into 4 patties, ensuring they are evenly sized for consistent cooking.
  3. Preheat the grill: Preheat a grill or stovetop skillet over medium-high heat. The goal is to achieve a nice sear on the patties.
  4. Cook the patties: Cook the patties for about 4-5 minutes on each side, or until they are cooked through and have a beautiful browned crust.
  5. Toast the buns: While the patties are cooking, toast the hamburger buns on the grill for a minute to give them a little extra crunch.
  6. Assemble the burgers: Assemble the burgers by placing a patty on each bun, then topping with tzatziki sauce, cucumber slices, red onion, and lettuce.
  7. Serve immediately: Enjoy your delicious Greek lamb burgers right away for the ultimate tasting experience.

Notes

Serve with Greek salad or sweet potato fries for a complete meal. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-lamb-burger-tzatziki-sauce-cucumber/

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