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Greek Chicken Bowls

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4.9 from 79 reviews

A vibrant medley of seasoned chicken, fresh vegetables, and tangy feta drizzled with a zesty lemon dressing, bringing a taste of Greece to your table.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or a skillet over medium heat. Season the chicken with olive oil, salt, and pepper. Grill or cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
  2. Combine the cooked rice or quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley in a large bowl, creating a delightful mixture.
  3. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
  4. Pour the dressing over the bowl of ingredients and toss everything gently to combine. Serve topped with the sliced chicken.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to maintain freshness.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-chicken-bowls-7/

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