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Greek Chicken Bowls

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3.9 from 127 reviews

A delightful bowl of grilled chicken, quinoa, and fresh vegetables inspired by Mediterranean flavors.

Ingredients

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  • 1 lb chicken breast
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Season the chicken breast with olive oil, dried oregano, salt, and pepper.
  3. Grill the chicken for about 6-7 minutes on each side until cooked through.
  4. Let the chicken rest for a few minutes before slicing into bite-sized pieces.
  5. Prepare the quinoa mixture by combining cooked quinoa, cherry tomatoes, cucumber, red onion, olives, and feta in a large bowl.
  6. Dress the salad with olive oil and lemon juice, then toss gently to combine.
  7. Serve the quinoa mixture in bowls topped with sliced chicken.

Notes

Use leftover cooked chicken for an even quicker meal. Feel free to customize with additional vegetables or proteins.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-chicken-bowls-5/

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