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Greek Chicken Bowls

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4.1 from 107 reviews

A delightful Greek chicken bowl featuring grilled chicken, fluffy quinoa, and a medley of crisp vegetables, perfect for any occasion.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • Chopped fresh parsley for garnish
  • Tzatziki sauce (optional)

Instructions

  1. Preheat the Grill or Skillet to medium-high heat.
  2. Combine olive oil, dried oregano, garlic powder, salt, and pepper in a small bowl to make the marinade.
  3. Coat the chicken breasts generously with the marinade and let sit for at least 15 minutes.
  4. Grill the chicken for about 5-7 minutes on each side or until fully cooked, reaching an internal temperature of 165°F.
  5. Remove the chicken from the heat, let it rest for a couple of minutes, then slice into pieces.
  6. Layer the cooked quinoa or rice in a bowl as the base.
  7. Add the diced cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese on top.
  8. Finish with sliced chicken and sprinkle chopped parsley; drizzle with tzatziki sauce if desired.

Notes

For extra zest, add lemon juice to the marinade. Substitute grains based on preference for variety.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-chicken-bowls-4/

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