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Greek Chicken Bowls

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4.3 from 139 reviews

A vibrant celebration of flavors and colors with juicy, herb-marinated chicken, fresh veggies, and tangy feta, perfect for any gathering.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Preheat the grill or oven to medium-high heat.
  2. Create the marinade by mixing olive oil, oregano, garlic powder, salt, and pepper in a bowl.
  3. Coat the chicken breasts in the marinade, ensuring they’re evenly covered.
  4. Cook the chicken on the grill or in the oven for 6-7 minutes per side, until fully cooked.
  5. Prepare the bowls by layering cooked rice or quinoa as the base and adding sliced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  6. Garnish with chopped parsley and serve with lemon wedges on the side.

Notes

Marinate the chicken for extra flavor. Use your favorite veggies and consider adding toasted pine nuts for crunch.

Nutrition

Find it online: https://www.pennykitchenz.com/greek-chicken-bowls-2/

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